Ebb and flow VS Drip system

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Do you really need to read an entire article to determine which of two very similar hydroponics systems are best for you? I think so, because each of them have some small particularities that can make a world of difference for you in the long run. Find out which one is better suited for you in this versus article between a hydroponics drip system and an ebb and flow.

Building and Installation Difficulty

Both types of systems work on pretty much the same principles and are quite easy to set up if you’re buying a ready-made kit that you just need to install. Although both systems are slightly harder to build from scratch in comparison to water culture, the ebb and flow has a slight edge, due to the fact that the drip component in the system bearing its name is harder to get working. So ebb and flow hydroponics systems win a point at this category.

Reliability

When I say reliability, I’m thinking of how often a particular system breaks down and how much risks does it take. Another aspect of reliability I will take into account is the damage these systems produce if they do indeed break downbecause it’s not the same thing if your hydroponic system breaks and floods your entire greenhouse, or if it breaks and spills a few drips on the floor. And I guess you already noticed where I’m going with this, namely that an ebb and flow system does a lot more damage if something breaks, thus it is less reliable than a hydroponics drip system.

However, there are certain ebb and flow products out there that come with an automatic water pump controller that spots when something goes wrong and cuts off the water pump so it doesn’t make mess. And honestly, if you’re serious about gardening, you shouldn’t be caught without such a protection system. Still, for making us take this extra measure, the ebb and flow system loses one point to the continuous drip.

Efficiency

Efficiency refers to how well and how fast plants will grow in a specific system as well as how much of the supplies you will use will go to waste. From the perspective of growing efficiency, both systems do fairly well, so none gets the extra edge (after all, they work on almost the same principles, so there shouldn’t be large variations in performance either). But when it comes to supplies efficiencythe ebb and flow hydroponics system will prove to be quite the waster. Because it constantly floods the plant tray then pulls back the excess water/nutrients in the nutrient container, the pH levels in here will be on a constant fluctuation. This will force you to change the solution more often, since an unstable pH can have some nasty effects on your plants. On the other hand, although a hydroponics drip system will still have this problem; it will have it at a much lower rate, which gives it the edge in efficiency over the ebb and flow. 2-1 for drip!

Power Consumption

The fact that the drip system uses a special pump header to control the flow of water doesn’t affect power consumption at all. So the power these two systems eat up should be similar. But obviously, the main power hungry component is the lighting system, so whatever lighting system your hydroponics kit comes with will determine its power consumption ratio. Since the systems themselves are on equal terms in this category, neither one gets any points, leaving the final score 2-1 for the hydroponics drip system!

Easy Tips For Organic Gardening

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Organic gardening is the means of growing vegetables as well as fruits with the usage of things just identified in nature.

Why will one wish to delight in organic gardening?

1. One may easily make compost from garden as well as kitchen area waste. Though this is a bit much more time-consuming than getting ready chemical pesticides as well as fertilizers, it definitely aids to place garbage to good usage as well as so saves the environment.

2. Organic farming does not make use of chemicals that might have an adverse impact on your health. This is especially vital when expanding vegetables. Chemical companies tell us that the chemicals we make use of are harmless if used asing reported by direction, but investigation shows that also very small quantities of poisons absorbed through the skin may create such things as cancer, especially in kids.

On the average, a kid eats four to five times much more cancer-causing pesticides from foods than an adult. This may trigger different illness later on in the little one’s life. With organic gardening, these events are minimized.

Don’t forget, pesticides have toxins that have just one objective – to kill living things.

3. Less damage to the environment. Poisons are typically cleansed into our waterways, triggering demise to the indigenous fish as well as polluting their place.

4. Organic farming practices help stop the loss of top soil through erosion.
The Ground Efficiency Service says that an approximated 30 – 32 billion tons of soil erodes from United States farmlands every year.

4. Fee savings. One does not have to buy costly chemical fertilizers as well as pesticides with organic gardening. Many organic dishes for the control of bug as well as illness come right from the kitchen area cabinet. Often other plants may be expanded as partners to the primary crop. An example of this is the marigold, which aids to repel aphids from vegetables.

Mixing 1 tablespoon of liquid dishwashing cleansing soap as well as 1 mug of cooking oil may make an economical garden bug spray. Put 3 tablespoons of this combination in 1 quart of water as well as spray on plants.

5. An uncomplicated mulch of want needles will help to restrain the progression of weeds along with keeping the moisture in.

6. Organic gardening practices help to maintain the environment harmless for future generations.

Organic farming does not make use of chemicals that might have an adverse impact on your health. Chemical companies tell us that the chemicals we make use of are harmless if used according to direction, but investigation shows that also very small quantities of poisons absorbed through the skin may create such things as cancer, especially in kids.

With organic gardening, these events are minimized.

One does not require to buy costly chemical fertilizers as well as pesticides with organic gardening. Many organic dishes for the control of bug as well as illness come right from the kitchen area cabinet.

How To Fail At Csa Market Gardening

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CSA market gardening is a great way to connect farmers and consumers. The farmer receives a good income and guaranteed cashflow, and the consumer gets a steady supply of fresh, local food. But your CSA can fail if you don’t avoid the following mistakes.

CSA market gardening mistake 1: Marketing. Community Supported Agriculture programs typically experience high turnover of customers, especially in the early years. You may lose as many as 40% of your customers each year. This means you need to be continuously marketing to find new customers to replace the losses, and even more if you expect to grow.

Marketing your garden doesn’t have to be difficult or expensive; the first thing to invest in is some good business cards. Cards are a cheap way to promote your market garden. You can print both sides of the card, perhaps using the back of the card as a coupon for new customers.

Mail-out flyers are also an effective marketing tool. Flyers let you target a particular geographic area, and a 1-page 2-sided flyer gives you lots of room to get your message across.

You should also consider creating a website for your market garden; having a web presence is expected of businesses these days. And a well-designed, keyword-focused, content-driven website is your marketing magic weapon, bringing in customers even while you sleep.

CSA market gardening mistake 2: Not growing enough produce. When customers join your CSA, they often pay you in advance for the season. You have to make sure you deliver great value for that payment. This starts with planning.

Since you know how many customers you have, you can plan your garden to make sure you have ample produce for everyone. For example, if you have 50 customers who each want one head of lettuce each week, you need to be able to harvest at least 50 heads. However, not all lettuce seeds germinate. And not all plants successfully grow to produce a harvestable crop. You can lose plants to insects, or disease, or bad weather. So to make sure you will have sufficient produce available, you need to build in a safety factor; that is, plant more than you think you will need. So to get 50 harvestable head of lettuce, you might start by planting 75 seeds; this will give you some allowance for losses.

And you have to take all reasonable means to protect your crop from the perils mentioned above. You need protection against insects, disease, flooding, predatory animals, drought, and storms. It does you no good to grow beautiful vegetables if you lose them before harvest.

CSA market gardening mistake 3: Not growing enough variety. Successful CSA’s grow lots of vegetables, and a large variety of vegetables. There are some good reasons for this: first, your customers will appreciate receiving something different in their delivery boxes each week. The more types of vegetables you grow, the more people you will appeal to.

The second reason to grow a large variety is for security of production. To give an extreme example, if you grew only two vegetables, and you lose one, your garden has lost 50%. On the other hand, if you grow 20 different vegetables and you lose one, you garden is still at 95%.

And finally, you need to grow a large variety of crops to stretch out your season. Different vegetables, and even different types of the same vegetable, mature at different times. The more you grow, the longer your potential season.

CSA market gardening can bring a great benefit to both farmers and consumers, if you avoid these mistakes.

Design Your Greenhouse Gardening Carefully.

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If your gaden design includes a greenhouse, read on. Any garden, however small, can house a glass structure of some type. Any greenhouse, however small, will add a new dimension to your garden.

All kinds of shapes and a wide range of sizes can be found, but the basic difference between one type and another will be the minimum temperature at which its kept. The cold house is certainly the easiest – no artificial means of heat are provided and so in the depths of winter the temperature can fall below freezing (33 deg. F). In spite of this vulnerability to frost, the cold house extends the growing season by trapping the sun’s heat during the day. This allows you to work protected from the elements with plants that are sheltered from the wind and rain. You and your plants can enjoy day temperatures that are appreciably higher than the warmth outdoors.

Tomatoes are the favourite crop, during the rest of the year there is cuttings to consider, seeds to raise and vegetables to force on. The range of the unheated greenhouse is limited. You cannot grow frost-sensitive plants between late autumn and mid spring unless you supply heat. The standard practice is to transform it into a cool house (minimum temperature of 45 deg. F) and so open a whole new world. Now ‘greenhouse plants’ may be grown – Palms, Orchids, Fucsias and so on. Half-hardy bedding plants can be raised for the garden and a year round display of blooms can be created for either greenhouse or living room.The installation of a heater transforms growing under glass into a year-round hobby.

The average sized greenhouse (8 ft long x 6 ft wide) would cost somewhere in the region of 200 – 300 if staging etc. is to be fitted. Before making this investment, carefully consider the points not made in many textbooks. Constant attention is needed, and that means every single day during the summer months. There will be watering, feeding, ventilating, misting and so on to do. There’s also the fuel – keeping an 8 x 6 ft. house at a minimum of 45 deg. F will cost over 100 during an average winter.

The aim of the previous paragraph isn’t to discourage you, it is to avoid adding to the amount of greenhouses owned by individuals with limited time to spare who after a year or two allow the structure to become a home for pots, boxes and various pieces of household equipment.

On a much more encouraging note, most people who buy a greenhouse tend to run out of space for all the exciting things they want to grow. For them there is a different warning. If you have the time, money and are keen on growing things – buy the next size bigger than you have planned! Keep it as a cool house – the attraction of having a warm house (minimum temperature 55 – 60 deg. F) for exotics is obvious, but your fuel bill may very well be as high as 300 per year. Unfortunately stove houses (minimum temperature 65 deg. F) have almost disappeared.

greenhouse, garden, garden design, tomatoes, serviceteam, palm trees, orchids, fucsias

Make Your Goal Living the Simple Life

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A recent article in the New York Times “the Island where People Forget to Die” by Dan Buettner really got my attention. I am a registered dietitian and yes it is a good goal to lose weight if you need to, and to lower your cholesterol, blood sugar and triglycerides if you are on medications for these conditions. I suggest a full examination not of your body, or weight but your total lifestyle. Coincidentally I am writing this article during the recent “Franken storm”. My “normal lifestyle” has changed to a much simpler one. This situation has given me reason to pause.

This article is a must read. It identifies a man in his mid-60’s diagnosed with lung cancer and given nine months to live. He chooses to return to his ancestral roots in Ikaria Greece. What occurred was astonishing. He adopted the local ways of living and his strength started returning. The years passed and his health continued to improve. Today, at 97 years old, three decades later he is cancer-free! He never received chemo therapy, took drugs or sought therapy of any sort.

So what happens on this island that improved this man’s health? Geographically the air and water have been identified as being responsible for extending life. There have been other communities with centenarians. There are similarities within all these communities that can be helpful for all of us to heed.

The residents of this island choose to have a simple life. Their day starts late morning with a breakfast of goat’s milk, wine, sage tea or coffee with bread and honey. Lunch includes beans, potatoes, greens and whatever home grown seasonal vegetables are available. Often dinner is small with bread and honey. Meals and social times extend late into the evening sharing stories, wine and or teas. The Ikarians farm their own vegetables, raise their own animals, and enjoy drinks made from locally grown herbs. Their focus is not on monetary success, multitasking and watching the clock; instead they choose to enjoy an enormous sense of community and time for daily naps.

As an RD I counsel patients and together we create goals. My initial assessment includes information for genetics, lab values, as well as diet and exercise habits. Very often it comes to light that my patients are under stress or don’t have a social network, in addition to other weight and health issues. The Ikarians don’t seem to have these stressors and they certainly seem to enjoy socializing with a close community of friends. Could these differences make so much difference with health? Research has indicated that dementia, cardiovascular disease in addition to cancer have been delayed or totally avoided.

The Times article has brought more of my attention to the importance of “way of life”. So let’s examine this way of life that seems to be so beneficial. Our cultural ways of multitasking, rushing and watching the clock are not included in Ikarian residents thought processes. Focus on taking naps, enjoying the social aspect of eating and having a lifestyle that naturally includes being active as opposed to gym time seem to reap impressive health advantages. Everyday life includes daily walking, gardening, and heavy manual labor. Another topic that I found extremely relevant was not particularly what these residents eat but what they do not eat such as sugar and soda. Their diets are based on the Mediterrean diet, a plant based format for Ikarians consisting of goats milk, wine, teas, coffee, whole grains, honey, beans, and home grown vegetables. The Mediterrean diet emphasizes whole grains, fruits, vegetables and monounsaturated and polyunsaturated fats. This diet includes moderate amounts of alcohol but limited dairy and meat products.

Low intake of saturated fat is associated with lower risk of heart disease and olive oil has been found to reduce bad cholesterol and raise good cholesterol. Tryptophan found in nuts, seeds, legumes, soybeans and other soy products, tuna, shellfish and turkey is one of ten essential amino acids. The body uses tryptophan to synthesize serotonin which is helpful in regulating appetite, as well as elevating moods and increasing the ability to enjoy beneficial sleep. Coffee, also included in Ikarian diets, has been controversial but of late research credits it with lower rates of diabetes, and heart disease. Basically to summarize, the additional benefits of the Ikarian diet include fewer pesticides, more foods in their natural form and choices that are loaded with beneficial vitamins and minerals. There is no mention of packaged and processed foods or beverages.

This wonderful article really got my attention. It ended by the cancer victim showing no further signs of cancer, and returning to the US to ask his doctors if they could explain what happened. When the interviewer asked “What happened?”this former cancer victim replied “My doctors were all dead.”